Business Name:FreshHarvest Cuisine
Description:FreshHarvest Cuisine provides subscription-based cooking classes that focus on farm-to-table recipes using locally sourced ingredients. Subscribers receive weekly video tutorials, recipes, and ingredient kits delivered directly from partnering farms.
Profitability:The farm-to-table movement is gaining popularity, and there is a demand for cooking classes that promote sustainability and healthy eating. The target audience includes food enthusiasts, health-conscious individuals, and amateur chefs looking to expand their culinary skills.
Required Skills:Culinary expertise and cooking experience Knowledge of nutrition and sustainability practices Strong communication skills for video tutorials Ability to establish partnerships with local farms and suppliers
Go-To-Market (GTM) Strategy:Collaborate with local farmers' markets to promote the cooking classes. Utilize Instagram and TikTok for visually appealing recipe previews and cooking tips. Offer a free trial class to encourage sign-ups for the subscription service. Host pop-up cooking events in collaboration with farm partners.