Business Name:SkyHarvest Co-op
Description:SkyHarvest Co-op transforms urban rooftops into community farming spaces where members can collectively grow organic produce, herbs, and flowers. The co-op model encourages shared responsibility, sustainability practices, and local food production in city environments.
Profitability:This innovative concept aligns with the trend of urban agriculture and the demand for locally grown, organic foods. Members pay a subscription fee to access fresh produce from the rooftop gardens, creating a sustainable revenue stream while promoting environmental stewardship and community engagement.
Required Skills:Urban farming knowledge and experience Collaborative and cooperative management skills Marketing and outreach abilities to recruit members and promote the co-op Basic understanding of greenhouse technologies and sustainable farming practices
Go-To-Market (GTM) Strategy:Partner with property owners and real estate developers to secure rooftop spaces for farming initiatives. Host open house events and garden tours to showcase the benefits of urban rooftop farming. Collaborate with local chefs and restaurants to feature rooftop-grown ingredients on their menus. Offer educational workshops on urban gardening, composting, and sustainable living practices to attract new members.